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Smooth milk chocolate with a soft fondant centre
A tasty twist on a classic Easter treat
MILK, sugar, cocoa butter, cocoa mass, glucose syrup, glucose-fructose syrup, whey powder (from MILK), vegetable fats (palm, shea), humectant (glycerol), emulsifier (E442), colour (paprika extract), flavourings. Milk chocolate: milk solids 14 % minimum. Contains vegetable fats in addition to cocoa butter.