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Toffee Crisp is a delicious combination of crispy cereal and caramel, all covered in a rich milk chocolate
TOFFEE CRISP Large Egg comes with a smooth milk chocolate egg with 2 bars of TOFFEE CRISP bars. TOFFEE CRISP is the crispy crunch, chewy munch that you simply can't resist! Originally created by Mackintosh's. TOFFEE CRISP were launched into the UK market in 1963. The idea for the TOFFEE CRISP bar originated from John Henderson, the great-nephew of John Mackintosh, who adapted a cake recipe made by his late wife Edith for their children. The recipe used a combination of crispy rice pieces and chocolate cake, however when he initially submitted samples to the board it was felt that it needed something more so after further development a soft toffee was added along the top and with its unique combination of textures with crispy cereal pieces, chewy toffee and smooth milk chocolate the TOFFEE CRISP was born.
Initially TOFFEE CRISP Bars were produced at MacKintosh's factory in Halifax, however in 2012 production was moved to Newcastle where they still continue to be made to this day. In the 1980's and 1990's there were a series of TV advertisements which each ended with the strapline "Somebody, somewhere is have a Toffee Crisp".
For allergens please see ingredients listed in bold.
May contain traces of tree nuts & soya.
Milk Chocolate Egg: Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Whey Powder Product (from Milk), Butterfat (from Milk), Vegetable Fats (Palm, Shea), Emulsifier (Lecithins).
Milk Chocolate contains Cocoa Solids 25% minimum, Milk Solids 14% minimum and Vegetable Fat in addition to Cocoa Butter
Toffee Crisp: Sugar, Vegetable Fats (Palm, Coconut, Mango Kernel, Sal, Shea, Palm Kernel), Glucose Syrup, Sweetened Condensed Skimmed Milk (Skimmed Milk, Sugar), Rice Flour, Lactose and Protein from Whey (from Milk), Whey Powder (from Milk), Dried Whole Milk, Cocoa Butter, Invert Sugar Syrup, Cocoa Mass, Wheat Flour (contains Calcium, Iron, Thiamin and Niacin), Fat-Reduced Cocoa Powder, Skimmed Milk Powder, Malted Barley Flour, Emulsifier (Sunflower Lecithin), Salt, Flavouring.
Milk Chocolate contains Milk Solids 14% minimum and Vegetable Fats in addition to Cocoa Butter.